2. April 2020


We met Maggie Zhu for the first time in New York, featuring her in „The White Cube Art Project“, and we just loved how she combines her two greatest passions, fashion and food. With the current situation – staying at home – we are more than ever inspired by her delicious Chinese recipes, which she describes on her blog Omnivore’s Cookbook.

We’d love to share with you one in particular, the vegan dish Choy Sum. Maybe we can inspire you to cook a dinner for two this weekend. And don’t forget to take a look at Maggie’s Instagram @maggzhu with beautiful fashion inspiration!